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From Our Farm

Biltong Sticks (Unsliced)

Biltong Sticks (Unsliced)

42 total reviews

Regular price £45.99 GBP
Regular price Sale price £45.99 GBP
Sale Sold out
Tax included.

Description

For the ultimate biltong experience, nothing beats a freshly sliced stick. Enjoy cutting it yourself, as thick or thin as you like and save money by buying in bulk.

As soon as our biltong is ready we immediately select the very best sticks and pack them into 250g portions to retain freshness. The sticks we hold in stock are medium dryness with a small amount of fat.

Available in both original and chilli flavour or a combination of both,
we vacuum pack your sticks in 250g bundles to keep them fresh and ensure they're just right when you're ready to enjoy them.

Key Features

High Protein
Low Sugar
Gluten Free
Keto Friendly
Ready To Eat

Ingredients

ORIGINAL - 220g of beef to produce 100g of biltong, red wine vinegar, salt, garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate

CHILLI- 220g of beef to produce 100g of biltong, red wine vinegar, salt, garlic, chilli flakes (0.6%), coriander, black pepper, cayenne pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate

Nutritional Info

Typical Nutritional Values per 100g:

ORIGINAL - Energy (kcal/kJ): 277/1168, Fat: 5.5g, of which saturates: 2.4g, Carbohydrates: 2.3g, of which sugars: 1.3g, Protein: 54.4g, Salt: 5.7g

CHILLI - Energy (kcal/kJ): 292/1233, Fat: 7.4g, of which saturates: 3.3g, Carbohydrates: 6.2g, of which sugars: 1.0g, Protein: 50.2g, Salt: 5.8g

Provenance

Made from 100% UKGI (PGI) Welsh Beef. As part of the UKGI Welsh Beef scheme, all animals must be born in Wales and reared extensively on natural grass pastures within Wales. All farms must be compliant to recognised farm assurance standards.

Awards

Original - 2 Star Great Taste Award
Chilli - 2 Star Great Taste Award

Storage Instructions

The oxygen absorbing sachet in the pack is not for consumption. For best results remove packaging and air for 15 minutes on a cooling rack before slicing. Store in a cool, dry place away from direct sunlight. Once opened, keep in a place of good ventilation. Do not store within a
plastic bag or other non breathable materials. Consume within 7 days of opening. Typically supplied with 2-3 months shelf life

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Customer Reviews

Based on 42 reviews
90%
(38)
2%
(1)
5%
(2)
0%
(0)
2%
(1)
G
Greg
Great Product

Really tasty and fresh

R
Rachel

Fab! Delicious product and speedy delivery - thanks

K
Keith Tyson
Dry Vacuum Packed

When you vacuum pack, it's oily, dry and tough. Not bad for vacuum packed, but way off 'tong "from home".

G
Garry B
Our favourite kind of Biltong

We've tried other kinds, but now have a subscription for unsliced sticks. Freshly cut just tastes better and your biltong isn't covered in oil. I feed it to my son so he'll grow up to be a chad and not a narrow-shouldered manlet. My other son will getting it too, as soon as he grows teeth.

P
Paul

Excellent

Pair your biltong with a drink?

What better way to enjoy your biltong than with a drink from one of our favourite breweries? (Over 18s only)

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